Poov tshuaj citrate
Cov poov tshuaj citrine yog lub ntsej muag dawb pob tshab los yog cov ntxhiab tsw dawb, saj qab ntsev, qhov kev sib cav sib ceg yog 1.98. Kev nqus dej noo nyob hauv cov huab cua yooj yim degrique. Soluble hauv glycerin, yuav luag Insoluble hauv ethanol.
Daim Ntawv Thov:
Hauv kev ua lag luam ua khoom noj, nws yog siv los ua kev ua lag luam, chelating tus neeg sawv cev, stabililizer, tshuaj tua kab mob oxidizer, emulsifier, tsw qab. Siv hauv cov khoom noj mis nyuj, jellies, jam, nqaij, tinned, pastry. Siv raws li emulsifier hauv cheese thiab siv nyob rau hauv citrus subpenening. Hauv kev lag luam kws tshuaj, nws siv los kho hypokalimia, poov tshuaj depletion thiab alkalization ntawm zis.
| Npe ntawm Performance index | Cov lus qhia |
| Cov ntsiab lus,% | 99.0-101.0 |
| Chlorides,% | 0.005 max |
| Sulfates,% | 0.015 max |
| Oxalates,% | 0.03 max |
| Cov hlau hnyav (PB),% | 0.001 max |
| Sodium puag,% | 0.3 max |
| Poob rau ziab,% | 4.0-7.0 |
| Alkalinity,% | Raws li kev xeem |
| Khoom Siv Hluav Taws Xob | Raws li kev xeem |
Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.
Txee lub neej: 48 hlis
Pob: Hauv25kg / hnab
kev xa mus: Sai
1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.
2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.
3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.
5. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
