Soy protein cais tawm yog ib tus kwv yees cov zaub mov muaj protein ntxiv los ntawm kev ua haujlwm kub tsis kam ua siybean.

Soy protein cais muaj cov ntsiab lus protein ntau dua 90% thiab ze li 20 hom amino acids. Nws yog nplua nuj nyob hauv cov as-ham thiab tsis muaj cov roj cholesterol. Nws yog ib qho ntawm ob peb txoj kev xaiv muaj protein ntau yam hauv cov nroj tsuag protein.

Emulsified hom

Nta: Zoo gel, dej thiab roj ceev. Daim ntawv thov: Nws yog thov rau emulsified hease-kub cov khoom lag luam, khoom noj kom khov (xws li cov khoom lag luam khov, khoom qab zib, khoom qab zib thiab cov khoom lag luam.

Txhaj Tshuaj Hom

Nta: Zoo solubility hauv nqaij thiab zoo emulsifying cov khoom

Daim Ntawv Thov: Kev Txhaj Tshuaj Hom Bulfecue

Hais txog

Nta: Tsis muaj taum tsw, zoo kawg brewing zog, kev sib cais sai sai, ruaj khov tom qab sib nrauj, tsis yooj yim mus stratify

Daim Ntawv Thov: Khoom Noj Khoom Haus, Khoom Noj Qab Haus Huv, Dej Haus