L-Lysine HCL yog ib qho ntawm feem ntau dav siv cov amino acids. Nws yog ib qho tseem ceeb amino acid yuav tsum muaj nyob rau hauv cov zaub mov ntawm swine, nqaij qaib thiab feem ntau lwm hom tsiaj. Nws yog feem ntau tsim los ntawm fermentation uas siv cov CondeNebacteria gondeNacterium gortrifugation lossis ultrafilacation, cov khoom sib cais los ntawm cov txheej txheem centrication, kev sib cais ntawm tes thiab kev ua kom huv thiab huv si, kom qhuav. Vim tias L-Lysine 'qhov tseem ceeb tshaj plaws, kev siv zog yog siv rau kev txhim kho kev txhim kho thiab lwm yam L-amino acids, ua haujlwm hauv kev sib xyaw tank lossis cua nqa fermenters.
Feem ntau nws yog tsuas yog siv nyob rau hauv nqaij qaib & liveock pub kev lag luam raws li kev ntxiv ntawm cov amino acids tseem ceeb rau cov nqaij qaib, tsiaj txhu thiab lwm yam tsiaj.

Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.

Txee lub neej: 48 hlis

Pob: Hauv25kg / hnab

kev xa mus: Sai

1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.

2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.

3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.

4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.

5. Cov ntaub ntawv twg koj muab? 
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.

6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.