Glycine
Glycineyog cov amino acids, lub tsev thaiv rau cov protein. Nws tsis yog ib qho "tseem ceeb amino acid" vim lub cev tuaj yeem ua rau nws los ntawm lwm yam tshuaj. Cov khoom noj muaj li ntawm 2 gram ntawm glycine txhua hnub. Cov khoom noj muaj nuj nqis yog cov zaub mov nplua nuj suav nrog cov nqaij, ntses, mis nyuj, thiab legumes.
Khoom Noj Khoom Haus Glycine
| Cov khoom | Tus qauv |
| Kev tshwm sim | Dawb crystalline hmoov |
| Assay (%) | 98.5 - 101.5 |
| pH | 5.5 - 6.5 |
| Poob rau ziab (%) | 0.2 max |
| Residue ntawm ignition (%) | 0.1 max |
| So4 (PPM) | 60 max |
| Cov hlau hnyav (PPM) | 20 max |
| AS (PPM) | 1 Max |
| Fe (PPM) | 10 Max |
| NH4 (PPM) | 100 Max |
Tech qib Glycine
| Cov khoom | Tus qauv |
| Kev tshwm sim | Cov hmoov dawb |
| Assay (%) | 98.5 min |
| Poob rau ziab (%) | 0.3 max |
| CL (%) | 0.40 max |
Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.
Txee lub neej: 48 hlis
Pob: Hauv25kg / hnab
kev xa mus: Sai
1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.
2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.
3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.
5. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
