Dextrose anhydrous
(Khoom noj khoom haus thiab tsev muag tshuaj):
Nrog kev txhim kho ntawm kev txhawb nqa ntawm kev coj ua, dextrose anhydrous yog dav siv hauv kev lag luam khoom noj khoom haus raws li hloov chaw ntawm saclralose.
Dextrose anhydrous siv tau cov khoom noj uas tuaj yeem txhim kho lub zog hauv tib neeg lub cev, nrog cov nyhuv ntawm dethonification thiab dierreis li zoo li siv nyob rau hauv kev lag luam kws tshuaj.
Tsis tas li peb siv dextrose anhydrous li tus sweeter.
Cov khoom | Cov lus qhia |
Kev tshwm sim | Ordortless Dawb Crystalline Hmoov |
Cov tsos ntawm kev daws teeb meem | Muaj cai |
Daim qhia npe | yam zoo |
TSHWJ XEEB REGICCER | + 52.5o - + 53.3o |
Acidity los yog alkalinity (6g coj mus kuaj 0.1m naoh) | <0.15ml |
Poob rau ziab | 1.0% |
Arsenic (raws li) | <1 ppm |
Tshuaj ntsuab | <0.0125% |
Ncauj | <0.020% |
Txhuas hauv qab zib | <0.5 ppm |
Tshuaj ntxiv pob txha | <0.020% |
Qia | Muaj cai |
Sulphite (so2) | <15 ppm |
Sulphated tshauv | <0.10% |
Kev pab | Tsis tuaj |
Nceb | <10cfu / g |
Taub hau hepetobacteria | <10cfu / g |
Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.
Txee lub neej: 48 hlis
Pob: Hauv25kg / hnab
kev xa mus: Sai
1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.
2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.
3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.
5. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.