Carrageenan
Carrageenanyog qhov zoo tshaj plaws rau kev ua carrageenan jelly hmoov.Carrageenanyog ib tsev neeg uas tshwm sim ntawm polysaccharides muab rho tawm los ntawm cov seaweed liab.Nws yog siv los ua gelling, thickening, thiab stabilizing tus neeg sawv cev rau ntau yam khoom noj thiab dej haus.Carrageenan tuaj yeem siv los ua qhov txuas ntxiv thiab stabilizer hauv cov nqaij ua tiav thiab cov khoom noj nqaij qaib.
| Cov khoom | Cov qauv |
| Qhov tshwm sim | Yellowish rau daj hmoov |
| Paticle Loj | Min 95% Pass 120 Mesh |
| Tag nrho Sulfate (%) | 15-40 : kuv |
| Loss ntawm ziab (%) | 12 Max |
| Viscosity (1.5%, 75 ° C, mPa.s) | 5 Min |
| Gel Strength (1.5% w / w, 0.2% KCl, 25 ° C, g / cm2) | 500 Min |
| pH (1% tov) | 8-10 |
| Coj | 5 mg/kg Max |
| Arsenic | 3 mg/kg Max |
| Mercury | 1 mg/kg Max |
| Cadmium | 1 mg/kg Max |
Cia: nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia ntawm chav tsev kub.
Txee lub neejib: 48oy
Pob: hauv25kg / hnab
kev xa khoom:ces
1. Koj cov nqe lus them nqi yog dab tsi?
T / T lossis L / C.
2. Koj lub sijhawm xa khoom yog dab tsi?
Feem ntau peb yuav npaj cov khoom xa tuaj hauv 7-15 hnub.
3. Yuav ua li cas txog kev ntim khoom?
Feem ntau peb muab cov ntim raws li 25 kg / hnab lossis thawv.Tau kawg, yog tias koj muaj cov cai tshwj xeeb rau lawv, peb yuav ua raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom?
Raws li cov khoom koj xaj.
5. Koj muab cov ntaub ntawv dab tsi?
Feem ntau, peb muab Commerical Invoice, Packing List, Bill of loading, COA, Health certificate thiab Origin certificate.Yog tias koj lub lag luam muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Qhov chaw nres nkoj yog dab tsi?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
