Tsheb cab kuj
Tsheb cab kujyog cov paub zoo tshaj plaws rau kev ua cov neeg nqa zaub ntsuab jelly hmoov. Carrageenan yog ib haiv neeg ib txwm muaj ntawm polysaccharides sau los ntawm liab seaweed.niting, thiab cov neeg sawv cev ua kom ruaj khov hauv ntau cov khoom noj thiab dej haus. Carrageenan tuaj yeem siv ua exterpended thiab stabilizer nyob rau hauv cov nqaij ua nqaij & cov khoom nqaij qaib.
| Cov khoom | Tus qauv |
| Kev tshwm sim | Yellowish rau hmoov hmoov daj |
| Patrice loj | Min 95% dhau 120 mesh |
| Tag nrho cov sulfate (%) | 15- 40 |
| Poob rau ziab (%) | 12 Max |
| Viscosity (1.5%, 75 ° C, MPA.S) | 5 feeb |
| Gel lub zog (1.5% w / w, 0.2% kcl, 25 ° C, G / CM2) | 500 Min |
| Ph (1% daws) | 8- 10 |
| Hlau | 5 mg / kg max |
| Khoom | 3 mg / kg max |
| Quavriculy | 1 mg / kg max |
| Tus cadmium | 1 mg / kg max |
Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.
Txee lub neej: 48 hlis
Pob: Hauv25kg / hnab
kev xa mus: Sai
1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.
2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.
3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.
5. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
