Xanthan Gum
Xanthan danko ne mai polysaccharide da aka yi amfani da shi azaman abinci mai ƙari da kayan tarihi (Davidson Ch. 24). Ana samarwa da tsari da ya shafi fermentation na glucose ko sucrose ta hanyar Xanthomris Campestris Campestris.
A cikin abinci, ana samun Xanthan Gum a cikin salatin salatin da kuma biredi. Yana taimaka wa daidaita tsarin mai da ƙarfi da ingantaccen kayan haɗin kore da creaming ta hanyar aiki a matsayin emulsifier. Hakanan aka yi amfani da shi a cikin abinci mai sanyi da abubuwan sha, xanthan gum yana da mai daɗi mai kyau a cikin kirim da yawa. Sau da yawa yakan ƙunshi xanthan gum, inda ya zama mai bunkasa don kiyaye suturar samfurin. Ana amfani da xanthan gany a cikin gluten-free burk. Tunda an fitar da Gluten a cikin alkama dole ne a tsallake, ana amfani da xanthan gum don bayar da kullu ko batter "m" a matsayin in ba haka ba a cimma tare da gluten. Xanthan danko ya taimaka wa kayan kwai kasuwanci da aka yi daga kwai fata don maye gurbin mai da emulsifiers da aka samu a yolks. Hakanan hanyar da aka fi so na taya ta haskakawa don waɗanda suke da cuta mai haɗiye, tunda ba ta canza launi ko kayan marmari.h
A cikin masana'antar mai, ana amfani da xanthan gum da yawa a adadi mai yawa, yawanci ga ruwaye masu zafi. Wadannan ruwaye suna ɗaukar daskararren daskararru da aka yanke ta hanyar hako mai zuwa ƙasa zuwa farfajiya. Xanthan gum na samar da babban "low ƙarshen" rheology. Lokacin da kewaya ya tsaya, har yanzu daskararru har yanzu an dakatar da ta hanyar hako ruwa. Amfani da hayaki a kwance da kuma buƙatar kyakkyawar iko na daskarewa ya haifar da faɗaɗa amfani da xanthan gum. Xanthan gum ya kuma kara a kankare shi a karkashin ruwa, domin kara danko da hana wankewa.
| Abubuwa | Ƙa'idoji |
| Dukiya ta zahiri | Fari ko haske rawaya kyauta |
| Daraja (1% KCL, CPS) | ≥1200 |
| Girman barbashi (raga) | Min 95% wuce 80 raga |
| Mashe rabo | ≥6.5 |
| Asara akan bushewa (%) | ≤15 |
| Ph (1%, kcl) | 6.0- 8.0 |
| Toka (%) | ≤16 |
| Pyruvic acid (%) | ≥1.5 |
| V1: V2 | 1.02- 1.45 |
| Jimlar nitrogen (%) | ≤1.5 |
| Duka karafa masu nauyi | ≤10 ppm |
| Arsenic (as) | ≤3 ppm |
| Jagora (PB) | ≤2 ppm |
| Total farantin (CFU / g) | ≤ 2000 |
| Molds / YETS (CFU / G) | ≤100 |
| Salmoneli | M |
| Colforform | ≤30 mpn / 100g |
Ajiya: A cikin bushe, sanyi, da kuma wurin da aka haifeshi tare da farfadowa na asali, a kan danshi, adanawa a zazzabi a ɗakin.
Rayuwar shiryayye: Watanni 48
Kunshin: A25KG / Bag
ceto: A hankali
1. Menene sharuɗɗan biyan ku?
T / t ko l / c.
2. Menene lokacin isarwa?
Yawancin lokaci zamu shirya jigilar kaya a cikin kwanaki 7 -15.
3. Yaya game da fakitin?
Yawancin lokaci muna samar da fakitin kamar kashi 25 kg / jakar ko farji. Tabbas, idan kuna da buƙatu na musamman a kansu, zamu iya gwargwadon ku.
4. Yaya game da ingancin samfuran?
Dangane da samfuran da kuka ba da umarnin.
5. Waɗanne takardu kuke bayarwa?
Yawancin lokaci, muna samar da daftari na kasuwanci, jerin kunshin, lissafin Loading, CAA, Takardar lafiya da takardar shaidar lafiya. Idan kasuwanninku suna da wasu buƙatu na musamman, sanar da mu.
6. Mecece tashar jiragen ruwa?
Yawancin lokaci shine Shanghai, Qingdao ko Tianjin.
