Soya isoflavone 10% -80%
1, Aiwatar a filin abinci, an ƙara shi cikin nau'ikan abin sha, giya da abinci azaman ƙari na abinci.
2, Aiwatar a filin samfurin kiwon lafiya, an ƙara shi cikin nau'ikan samfuran kiwon lafiya don hana cututtuka na yau da kullun ko alamar taimako na ciwo na climacteric.
3,Amfani a fagen kayan kwalliya, ana kara shi sosai a cikin kayan kwalliya tare da aikin jinkirta tsufa da kuma takura fata, don haka yana sa fata ta yi laushi da laushi.
4,Mallakar tasirin estrogenic da alamun taimako na climacteric ciwo.
| Nazari | Ƙayyadaddun bayanai |
| Assay (HPLC) | ≥40% |
| Daizin Daidzein Genistin Genistein Glycitin Glycitein | 23.12% 1.24% 4.96% 0.18% 11.61% 0.36% |
| Bayyanar | Yellow launin ruwan kasa foda |
| Ash | ≤5.0% |
| Danshi | ≤5.0% |
| Karfe masu nauyi | ≤10pm |
| Pb | ≤1.0pm |
| As | ≤1.0pm |
| Hg | ≤0.2pm |
| wari | Halaye |
| Girman barbashi | 100% ta hanyar 80 raga |
| Yawan yawa | 42-63g/100ml |
| Microbioiological: | |
| Jimlar kwayoyin cuta | ≤10000cfu/g |
| Fungi | ≤100cfu/g |
| Salmgosella | Korau |
| Coli | Korau |
Adana: a bushe, sanyi, da wuri mai inuwa tare da marufi na asali, kauce wa danshi, adana a zafin jiki.
Rayuwar Rayuwa: wata 48
Kunshin: in25kg/bag
bayarwa:tabbata
1. Menene sharuddan biyan ku?
T/T ko L/C.
2. Menene lokacin bayarwa?
Yawancin lokaci za mu shirya jigilar kaya a cikin kwanaki 7 -15.
3. Yaya game da shiryawa?
Yawancin lokaci muna samar da shiryawa azaman 25 kg / jaka ko kwali.Tabbas, idan kuna da buƙatu na musamman akan su, zamuyi a cewar ku.
4. Yaya game da ingancin samfuran?
Dangane da samfuran da kuka yi oda.
5. Wadanne takardu kuka bayar?
Yawancin lokaci, muna ba da daftari na Kasuwanci, Lissafin tattarawa, Lissafin lodi, COA , Takaddun lafiya da takardar shaidar Asalin.Idan kasuwanninku suna da wasu buƙatu na musamman, sanar da mu.
6. Menene loading tashar jiragen ruwa?
Yawancin lokaci shine Shanghai, Qingdao ko Tianjin.
