Sorbic acid
Sorbic acid da gishirin ma'adinan sa, irin su sodium sorbate, potassium sorbate da calcium sorbate, magungunan kashe qwari ne da ake yawan amfani da su a matsayin abubuwan kiyayewa a abinci da abin sha don hana ci gaban mold, yisti da fungi.Gabaɗaya an fi son gishiri fiye da nau'in acid saboda sun fi narkewa cikin ruwa.Mafi kyawun pH don aikin antimicrobial yana ƙasa da pH 6.5 kuma ana amfani da sorbates gabaɗaya a adadin 0.025% zuwa 0.10%.Ƙara gishiri na sorbate zuwa abinci duk da haka zai ɗaga pH na abinci kaɗan don haka pH na iya buƙatar daidaitawa don tabbatar da aminci.
Aikace-aikace:
Ana amfani dashi don abinci, kayan kwalliya, samfuran lafiya na likita da anti-mortify don taba.Kamar yadda Unsaturated acid, shi ma ana amfani dashi azaman guduro, aromatics da masana'antar roba.
| Abu | Ƙayyadaddun bayanai |
| Bayyanar | Lu'ulu'u marasa launi ko fari crystalline foda |
| Assay | 99,0-101,0% |
| Ruwa | 0.5% |
| Kewayon narkewa | 132-135 ℃ |
| Ragowa akan kunnawa | 0.2% |
| Aldehyde (kamar formaldehyde) | 0.1% |
| Jagora (Pb) | ≤ 5 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg |
| Heavy Metal (kamar Pb) | ≤10 ppm max |
| Arsenic | ≤ 3 mg/kg |
| Sulfated ash | ≤0.2% max |
Adana: a bushe, sanyi, da wuri mai inuwa tare da marufi na asali, kauce wa danshi, adana a zafin jiki.
Rayuwar Rayuwa: wata 48
Kunshin: in25kg/bag
bayarwa:tabbata
1. Menene sharuddan biyan ku?
T/T ko L/C.
2. Menene lokacin bayarwa?
Yawancin lokaci za mu shirya jigilar kaya a cikin kwanaki 7 -15.
3. Yaya game da shiryawa?
Yawancin lokaci muna samar da shiryawa azaman 25 kg / jaka ko kwali.Tabbas, idan kuna da buƙatu na musamman akan su, zamuyi a cewar ku.
4. Yaya game da ingancin samfuran?
Dangane da samfuran da kuka yi oda.
5. Wadanne takardu kuka bayar?
Yawancin lokaci, muna ba da daftari na Kasuwanci, Lissafin tattarawa, Lissafin lodi, COA , Takaddun lafiya da takardar shaidar Asalin.Idan kasuwanninku suna da wasu buƙatu na musamman, sanar da mu.
6. Menene loading tashar jiragen ruwa?
Yawancin lokaci shine Shanghai, Qingdao ko Tianjin.
