Sorbic acid
Sorbic acid da salts na ma'adinai, kamar sodium sorbate, potassium sorbate da alli sau da yawa ana amfani dashi azaman abubuwan da ke cikin abinci, yisti da fungi. Gabaɗaya salts an fi son shi akan hanyar acid saboda suna da mafi yawan ruwa a ruwa. Mafi kyawun PH don maganin adawa yana ƙasa da PH 6.5 da Sorbates an yi amfani da su gaba ɗaya a maida hankali na 0.025% zuwa 0.10% zuwa 0.10%. Dingara sorbate salts zuwa abinci ba duk da haka ta ɗaga ph na abinci dan kadan saboda haka pH na iya buƙatar gyara aminci.
Aikace-aikacen:
Ana amfani dashi don abinci, kwaskwarima, samfurin kiwon lafiya da kuma hana taba. Kamar yadda acid acid, shi ma ana yi amfani da shi azaman guduro, kayan ƙanshi da masana'antar roba.
| Kowa | Gwadawa |
| Bayyanawa | Lu'ulu'u marasa launi ko farin lu'ulu |
| Assay | 99,0-101,0% |
| Ruwa | ≤ 0.5% |
| Kewayon narkewa | 132-135 ℃ |
| Ruwa a kan wuta | ≤ 0.2% |
| Albara (kamar yadda ake gyara) | ≤ 0.1% |
| Jagora (PB) | ≤ 5 mg / kg |
| Mercury (HG) | ≤ 1 mg / kg |
| Karfe mai nauyi (kamar yadda PB) | ≤10 ppm max |
| Arsenic | ≤ 3 mg / kg |
| Sulfated ash | ≤0.2% max |
Ajiya: A cikin bushe, sanyi, da kuma wurin da aka haifeshi tare da farfadowa na asali, a kan danshi, adanawa a zazzabi a ɗakin.
Rayuwar shiryayye: Watanni 48
Kunshin: A25KG / Bag
ceto: A hankali
1. Menene sharuɗɗan biyan ku?
T / t ko l / c.
2. Menene lokacin isarwa?
Yawancin lokaci zamu shirya jigilar kaya a cikin kwanaki 7 -15.
3. Yaya game da fakitin?
Yawancin lokaci muna samar da fakitin kamar kashi 25 kg / jakar ko farji. Tabbas, idan kuna da buƙatu na musamman a kansu, zamu iya gwargwadon ku.
4. Yaya game da ingancin samfuran?
Dangane da samfuran da kuka ba da umarnin.
5. Waɗanne takardu kuke bayarwa?
Yawancin lokaci, muna samar da daftari na kasuwanci, jerin kunshin, lissafin Loading, CAA, Takardar lafiya da takardar shaidar lafiya. Idan kasuwanninku suna da wasu buƙatu na musamman, sanar da mu.
6. Mecece tashar jiragen ruwa?
Yawancin lokaci shine Shanghai, Qingdao ko Tianjin.
