L-lysine hcl
L-lysine hcl shine ɗayan amino acid da aka fi amfani da shi. Ana buƙatar amino acid mai mahimmanci a cikin abincin kayan alade, kaji da kuma sauran nau'in dabbobi. Ana samar da shi ta hanyar fermentation ta amfani da juzu'i na coryneebaceria, musamman Coryneebcerum, wanda ya ƙunshi tsari mai yawa tare da fertifugation ko na lalata da tsarkakewa, ƙonawa da bushewa. Saboda Lynesine 'Muhimmancin, ƙoƙari ana yin amfani da shi koyaushe don inganta matakan fermentation, da haɓakawa da haɓakar kafaffun kafofin watsa labarai da sauran lynica, aiki a cikin tanki ko iska mai ɗorewa.
Gabaɗaya ana amfani da shi a cikin kaji da kayan abinci na dabbobi kamar yadda ake samar da amino acid don kaji, dabbobi da sauran dabbobi.
| Abubuwa | Ƙa'idoji |
| Bayyanawa | Fari ko haske launin ruwan kasa, kyamhad |
| Assay (%) | 98.5 min |
| Takamaiman juyawa (°) | +18.0 - +21.5 |
| Asara akan bushewa (%) | 1.0 Max |
| Saura a kan wutan (%) | 0.3 max |
| Salonum (%) | 0.04 Max |
| Karuwa mai nauyi (ppm) | 30 max |
| Kamar (ppm) | 2.0 Max |
| pH | 5.0 - 6.0 |
Ajiya: A cikin bushe, sanyi, da kuma wurin da aka haifeshi tare da farfadowa na asali, a kan danshi, adanawa a zazzabi a ɗakin.
Rayuwar shiryayye: Watanni 48
Kunshin: A25KG / Bag
ceto: A hankali
1. Menene sharuɗɗan biyan ku?
T / t ko l / c.
2. Menene lokacin isarwa?
Yawancin lokaci zamu shirya jigilar kaya a cikin kwanaki 7 -15.
3. Yaya game da fakitin?
Yawancin lokaci muna samar da fakitin kamar kashi 25 kg / jakar ko farji. Tabbas, idan kuna da buƙatu na musamman a kansu, zamu iya gwargwadon ku.
4. Yaya game da ingancin samfuran?
Dangane da samfuran da kuka ba da umarnin.
5. Waɗanne takardu kuke bayarwa?
Yawancin lokaci, muna samar da daftari na kasuwanci, jerin kunshin, lissafin Loading, CAA, Takardar lafiya da takardar shaidar lafiya. Idan kasuwanninku suna da wasu buƙatu na musamman, sanar da mu.
6. Mecece tashar jiragen ruwa?
Yawancin lokaci shine Shanghai, Qingdao ko Tianjin.
