Fumaric Acid
Fumaric Acid, as a food additive, it is used as an acidity regulator and is denoted by the E number E297. Fumaric acid is a food acidulent used since 1946. It is generally used in beverages and baking powders for which requirements are placed on purity. It is generally used as a substitute for tartaric acid and occasionally in place of citric acid, at a rate of 1.36 g of citric acid to every 0.91 grams of fumaric acid to add sourness, similar to the way malic acid is used. It is also used as a coagulant in stovetop pudding mixes.
|
Items |
Standards |
|
Assay(%) |
≥99.0 |
|
Mesh |
Through 300 Mesh |
|
AS PPM |
≤3 |
|
Heavy Metals (Pb) |
≤10 |
|
Water (%) |
≤0.3 |
|
Maleic Acid (%) |
≤0.1 |
|
Colour (Pt-Co) |
≤15 Hazen |
|
Melting Point(℃) |
286-289 |
|
Solubility (25℃) |
≥1.00g/100ml Water |
Storage: in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf Life: 48 months
Package:in 25kg/bag
delivery:prompt
1. What’s your payment terms?
T/T or L/C.
2. What’s your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.
